Oven-baked white rice recipe

What you will need:
1 Kilo White Rice
1 Liter Milk
1/4 Liter Cooking Cream
1 Table Spoon Butter
Salt
White Pepper
Steps:
1. Soak the rice in a bowl filled with cold water for 15 minutes then drain it.
2. Oven-baked white rice is best cooked in pottery, so spread the butter in a clay pot and then add the rice to it.
3. In a separate saucepan, heat the milk for five minutes, add a pinch of salt and white pepper and then leave the milk until it starts to bubble.
4. Add the warm milk to the rice in the clay pot and then pour the cooking cream.
5. Cover up the clay pot with aluminum foil paper and place it in the oven at 180 degrees and leave it for 45 minutes.
6. After that, open the oven and remove the aluminum foil paper and leave the clay pot for another 10 minutes, this will result in a roasted and crispy surface.